Celebrity chefs cook up a storm!

TOP CELEBRITY chefs are set to reveal their masterclass plans.

They will participate in the Kushinda Academy, which will hold an exclusive five-day Entrepreneurship in Catering Masterclass from 8 to 12 July.

The Masterclass will take place at the Kushinda Academy in Florida, west of Joburg.

The event will provide both aspiring and established entrepreneurs in the catering industry with an opportunity to develop and enhance their skills, thereby elevating their businesses for sustainable growth.

Top celebrity chefs, including professional chef, presenter, and actor Lebogang Tlokana, better known as The Funny Chef, chef Daniel Mbombi, and chef Nonhlanhla Manganye, will participate in the event.

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The event will also feature other industry leaders who will spearhead the comprehensive Masterclass, covering Self-Mastery and Business Blueprint Development, Culinary Creativity and Menu Innovation, Mastering of Flavours, and Food and Hygiene Safety.

Founder and CEO of Kushinda Caterers and Academy, Manganye, is an entrepreneur passionate about culinary arts.

"The main objective of the Masterclass is to empower entrepreneurs in the catering and events industry to create high-quality businesses. Furthermore, it'll be worth attending as it'll provide participants with groundbreaking insights for their businesses to flourish, as well as gain knowledge of innovative ways to ensure their businesses stand out," Nhlanhla said.

"We're thrilled to be taking charge of mastering the art of flavours alongside Chef Mbombi. Our upcoming Masterclass at Kushinda Academy promises to be an immersive journey into the world of flavour creation and enhancement."

Lebogang said: "Building on the overwhelmingly positive feedback from our previous collaborations, we're eager to share our expertise and inspire attendees to elevate their culinary skills. Don't miss this opportunity to unlock the secrets of flavour mastery and take your cooking to the next level."

Mbombi explained: "Mastering flavours is key to crafting signature dishes that leave a lasting impression. In our upcoming Masterclass, I'm excited to share my expertise in creating unique African-infused flavours, from fundamental flavour profiles to advanced techniques like marinating, smoking, fermenting, and seasoning."